Emeril's Frozen Bellini

• 1 lb frozen peaches, sliced and thawed
• 1 cup sugar
• 2 cups water
• 750 ml champagne

1. In saucepan, over medium heat, combine the peaches, sugar, and water.
2. Bring the liquid to a boil.
3. Reduce the heat to medium low and simmer for 5 minutes.
4. Remove from the heat and cool.
5. In a blender, puree the mixture until smooth.
6. Add a enough water to thin the puree out into a peach juice.
7. Pour into a shallow dish and freeze until firm.
8. Remove the peach mixture from the freezer and allow to sit out for 10 minutes.
9. Using a large spoon, scrape the mixture back and forth to form a slushy mixture.
10. Fill each flute glass 2/3 of the way with Champagne.
11. Add the slushy peach mixture and serve.

frozen peaches, sugar, water, champagne

Taken from www.food.com/recipe/emerils-frozen-bellini-158075 (may not work)