Chive and Navy Bean Dip

• 14 cup olive oil
• 1 13 cups cooked white navy beans
• 1 14 cups chopped fresh chives
• 14 cup raw peanuts
• 1 teaspoon salt
• 1 teaspoon sherry wine vinegar

1. In a saucepan, heat oil over medium heat.
2. Add beans, chives and peanuts and cook, stirring, until chives are bright green and soft.
3. Remove from heat.
4. Add salt and vinegar.
5. Transfer to a food processor and process until smooth.

olive oil, beans, fresh chives, peanuts, salt, sherry wine vinegar

Taken from www.food.com/recipe/chive-and-navy-bean-dip-485644 (may not work)