Marinated Tomatoes

• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 3 beefsteak tomatoes, thinly sliced
• 1 garlic clove, minced
• 3 tablespoons chopped fresh basil
• Shaved asiago cheese

1. Combine the olive oil, red wine vinegar and balsamic vinegar in a bowl and whisk until emulsified.
2. Add the salt and pepper and whisk to mix well.
3. Arrange the tomatoes in a 9x13-inch dish.
4. Sprinkle with the garlic and basil.
5. Pour the vinegar mixture evenly over the top.
6. Marinate in the refrigerator for 12 hours.
7. Top with asiago cheese.

olive oil, red wine vinegar, balsamic vinegar, salt, freshly ground pepper, beefsteak tomatoes, garlic, fresh basil, cheese

Taken from www.cookstr.com/recipes/marinated-tomatoes-2 (may not work)