Quick & Creamy JELL-O Dessert

• 1-1/2 cups boiling water
• 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
• 1 tub (8 oz.) COOL WHIP Whipped Topping, unthawed, divided

1. Stir boiling water into dry gelatin in large bowl until completely dissolved.
2. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended.
3. Refrigerate remaining whipped topping for later use as garnish.
4. Pour gelatin mixture evenly into 5 dessert cups.
5. Refrigerate 2 hours or until set.
6. Top with remaining thawed whipped topping just before serving.

boiling water, o gelatin

Taken from www.kraftrecipes.com/recipes/quick-creamy-jell-o-dessert-54287.aspx (may not work)