Baked Mochi Recipe

• 1 x (16-oz) box mochiko (sweet rice flour)
• 2 1/2 c. sugar
• 1 tsp baking pwdr
• 2 c. water
• 1 x (12-oz) can coconut lowfat milk
• 1 tsp vanilla Red or possibly green food color

1. Preheat oven to 325 degrees.
2. Mix dry ingredients in large mixing bowl.
3. Add in water and coconut lowfat milk gradually till well mixed.
4. Add in vanilla and a few drops of food color.
5. Pour into greased 9- by 13 inch pan.
6. Cover tightly with foil.
7. Place pan in center of oven.
8. Bake for one hour.
9. Uncover and cold for several hrs.
10. Cut into 40 squares.

sweet rice, sugar, baking pwdr, water, coconut lowfat milk, vanilla red

Taken from cookeatshare.com/recipes/baked-mochi-75090 (may not work)