Chicken Enchilada Chili

• olive oil flavored cooking spray
• 1 12 lbs boneless skinless chicken thighs
• 1 medium onion, chopped
• 1 large bell pepper, chopped
• 2 (14 1/2 ounce) cansdiced tomatoes with garlic
• 2 (15 ounce) cans chili beans, in sauce
• 1 (10 ounce) can enchilada sauce
• 1 (4 ounce) can diced green chilies
• 12 tablespoon cumin
• 13 cup fat free sour cream, to garnish
• 2 tablespoons chopped fresh cilantro, to garnish
• baked corn tortilla chips, to garnish

1. Spray a 4-5 quart slow cooker with nonstick cooking spray.
2. Mix all ingredients except sour cream, cilantro and baked chips.
3. Cover and cook on low 7-8 hours.
4. Stir mixture to break up chicken.
5. Garnish each serving with sour cream, cilantro, and chips as desired.

olive oil, chicken thighs, onion, bell pepper, tomatoes, chili beans, enchilada sauce, green chilies, cumin, sour cream, fresh cilantro, corn tortilla chips

Taken from www.food.com/recipe/chicken-enchilada-chili-113503 (may not work)