Texas Chili

  1. Roast cumin seed in a 375u0b0 oven on baking sheet for 10 minutes; set aside.
  2. Heat a 6-quart kettle and saute bacon until clear.
  3. Add beef and brown over high heat.
  4. Add salt, pepper, onions, garlic and jalapenos.
  5. When meat is brown and onions are clear, add remaining ingredients.
  6. Blend tomatoes in a blender and simmer for one hour, stirring and correcting seasoning as needed.

cumin, bacon, beef chuck roast, yellow onions, garlic, jalapenos, sugar, tomatoes, salt, pepper, bell pepper, chili powder, oregano, tomatoes, pinto beans, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180009 (may not work)

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