White Chocolate Carrots

• 2 pkg. (4 oz. each) BAKER'S White Chocolate
• few drops orange food coloring
• 20 fresh strawberries

1. Melt chocolate as directed on package; stir in food coloring.
2. Reserve 2 Tbsp.
3. chocolate; spoon into small resealable plastic bag.
4. Reserve for later use.
5. Dip strawberries, 1 at a time, in remaining chocolate, turning to completely coat each berry.
6. Gently shake off excess chocolate; place on waxed paper-covered rimmed baking sheet.
7. Refrigerate 30 min.
8. or until chocolate is firm.
9. Cut small piece off one bottom corner of plastic bag; use to pipe reserved chocolate onto strawberries to resemble photo.
10. Refrigerate 15 min.
11. or until chocolate is firm.

s white chocolate, fresh strawberries

Taken from www.kraftrecipes.com/recipes/white-chocolate-carrots-163072.aspx (may not work)