Coconut-Peanut Sauce or Salad Dressing

• One 8-ounce jar Thai peanut satay sauce
• 1/2 cup light coconut milk
• Juice of 1 lime
• 1/2 teaspoon red or green Thai chile paste or to taste, dissolved in a little hot water
• 2 teaspoons brown rice syrup, agave nectar, or maple syrup

1. 1 Combine the ingredients in a small mixing bowl and whisk together until completely combined.
2. Use at room temperature as a dressing.
3. 2 If youd like to use this as a warm sauce, combine the ingredients in a small saucepan, whisk together, and heat gently until warm.

light coconut milk, lime, red, brown rice syrup

Taken from www.cookstr.com/recipes/coconut-peanut-sauce-or-salad-dressing (may not work)