Beef Empanadas for GT Xpress Machine

• 1 pillsbury refrigerated pie crust, cut in half (makes 2 empanadas)
• 1 cup cooked ground beef (season with chili powder or some Taco Bell seasoning & some diced onions & S&P)
• 12 cup shredded cheddar cheese
• jarred chopped jalapenos (a sprinkle per empanada) or canned green chili pepper (a sprinkle per empanada)

1. Preheat your GT Xpress.
2. Re-heat or cook your beef.
3. You will have two half moon shapes of crust.
4. Divide your jalapenos or chiles, cheese, & beef onto each crust, but pile it all on one half on each half moon.
5. Pull the crust on top over the filling side & crimp edges with a fork or by tucking and folding edges.
6. Poke the top of each pastry once with a fork to vent.
7. Spray wells with Pam or cooking spray.
8. Cook 15 min., flip over (carefully) and cook another 5 minute.
9. Serve with salsa or taco sauce & sour cream, if desired.

crust, ground beef, cheddar cheese, empanada

Taken from www.food.com/recipe/beef-empanadas-for-gt-xpress-machine-491536 (may not work)