White Christmas Crunch Squares

• 32 saltine crackers
• 1/2 cup butter
• 3/4 cup packed brown sugar
• 1 pkg. (170 g) Baker's White Chocolate, coarsely chopped
• 1/4 cup crushed candy canes

1. Heat oven to 350F.
2. Arrange crackers in single layer in parchment-lined 17x11-1/2x3/4-inch pan.
3. Cook butter and sugar in saucepan on medium-high heat 3 to 4 min.
4. or until butter is melted and mixture is well blended, stirring occasionally.
5. Bring to boil; cook 3 min.
6. (Do not stir.)
7. Spread onto crackers.
8. Bake 4 to 6 min.
9. or until golden brown.
10. Immediately top with chocolate; bake 1 to 2 min.
11. or until melted.
12. Spread chocolate to completely cover crackers; top with crushed candy.
13. Cool completely.
14. Break into squares.

crackers, butter, brown sugar, white chocolate, canes

Taken from www.kraftrecipes.com/recipes/white-christmas-crunch-squares-128310.aspx (may not work)