Barley Shiitake Mushroom Soup Recipe

• 1 1/2 c. Dry shiitake mushrooms
• 2 lrg Yellow onions
• 6 stalk celery
• 6 x Carrots
• 1 pkt Quaker Quick Barley
• 8 c. Water
• 2 Tbsp. Michelle's Chicken Style Seasoning
• 1 tsp Salt or possibly to taste

1. Rinse the shiitake mushrooms and set them aside to soak in plenty of water.
2. They will need about an hour to soak.
3. Chop the onions, celery, and carrots.
4. Put the vegetables and Michelle's seasoning in a large stock pot with the water.
5. When the mushrooms are soft, snip them into smaller pcs
6. (approx.
7. a square inch each) and drop them in the pot.
8. Bring the pot to a boil, turn down to simmer.
9. Cook till the carrots just start to soften.
10. Add in barley and simmer for another 10-15 min.
11. Taste the broth occasionally while cooking, add in salt to taste and more of Michelle's seasoning if needed.

shiitake mushrooms, onions, celery, carrots, barley, water, michelles chicken, salt

Taken from cookeatshare.com/recipes/barley-shiitake-mushroom-soup-79063 (may not work)