Pancetta, Diced Potato and Spinach Soup #5FIX

• 14 lb pancetta (medium thickness)
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 2 tablespoons tomato paste
• 6 cups chicken broth
• 2 cups fresh Baby Spinach

1. Chop Pancetta into small cubes.
2. In a large soup pot, toss in Pancetta and Simply Potatoes Diced Potato with Onion.
3. Cook over Medium heat until Pancetta is crispy.
4. Drain off any fat.
5. Return pot to meduim heat.
6. Stir in Tomato Paste until potatoes are evenly coated.
7. Once the potatoes are coated, pour in Chicken Broth.
8. Bring to a medium boil then reduce to a simmer.
9. Simmer for 30min.
10. until potatoes are tender.
11. Add Spinach and cook for an additional 5min.
12. until Spinach is wilted.

pancetta, potatoes, tomato paste, chicken broth, spinach

Taken from www.food.com/recipe/pancetta-diced-potato-and-spinach-soup-5fix-496834 (may not work)