Cheesey Salsa Dip

• 1 pkg. (8 oz.) Philadelphia Cream Cheese
• 1 can refried beans
• 1 jar salsa
• 1 can (4 oz.) chopped green chillies
• 2 cups grated cheddar and jack cheese

1. Use a greased 9-inch pie plate (double receipe for larger plates).
2. First Layer: Spread the cream cheese for the bottom layer.
3. Second Layer: Spread the can of refried beans.
4. Third Layer: Spread the salsa.
5. Fourth Layer: Spread the can of chopped green chillies.
6. Top Layer: Spread the package of cheese.
7. Bake at 350F for 15-20 minutes or until bubbly.
8. Spread on crackers or chips for a great snack!

cream cheese, beans, salsa, green chillies, cheese

Taken from www.foodgeeks.com/recipes/920 (may not work)