Peanut Butter Fingers

• 1/2 c. butter or margarine
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1 unbeaten egg
• 1/2 c. peanut butter
• 1/2 tsp. soda
• 1/4 tsp. salt
• 1/2 tsp. vanilla
• 1 c. all-purpose flour
• 1 c. quick cooking rolled oats
• 1 (6 oz.) pkg. (1 c.) chocolate morsels
• 1/2 c. powdered sugar
• 1/4 c. peanut butter
• 2 to 4 Tbsp. evaporated milk

1. Cream butter.
2. Add sugar and brown sugar; cream well.
3. Blend in egg, peanut butter, soda, salt and vanilla.
4. Stir in flour and oats.
5. Spread in greased 13 x 9-inch pan.
6. Bake at 350u0b0 for 20 to 25 minutes.
7. Sprinkle with chocolate morsels.
8. Let stand 5 minutes.
9. Combine powdered sugar, peanut butter and evaporated milk; mix well.
10. Spread chocolate evenly.
11. Drizzle with peanut butter mixture.
12. Cool; cut into bars.

butter, sugar, brown sugar, egg, peanut butter, soda, salt, vanilla, flour, oats, chocolate morsels, powdered sugar, peanut butter, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941391 (may not work)