Curried Rice - Cooked Like Spanish Rice.

• 4 cups white rice, raw
• 10 ounces chicken breasts, Boneless, Skinless
• 11 ounces pork loin, boneless
• 1 (15 1/2 ounce) cangoya red kidney beans
• 2 tablespoons goya olive oil
• 7 garlic cloves
• 7 teaspoons curry powder
• 3 teaspoons salt
• 12 tablespoon rosemary
• 3 tablespoons onion powder
• 1 tablespoon oregano
• 5 cups water

1. In a Caldero (or similar pot), put Olive Oil - Do not heat until the garlic is put in!
2. With kitchen knife - crush garlic cloves and put into the Caldero pot.
3. and heat to high.
4. Get garlic and oil sizzling.
5. Brown the Chicken and Pork.
6. Put in remaining ingredients and bring it to boil.
7. Boil for 2 minutes and turn to low (i go lowest possible with my gas stove).
8. Cover firmly and cook for 35 minutes - DO NOT OPEN LID DURING THIS TIME!
9. Fish Garlic cloves out of rice and discard.

white rice, chicken breasts, pork loin, cangoya red kidney beans, olive oil, garlic, curry powder, salt, rosemary, onion powder, oregano, water

Taken from www.food.com/recipe/curried-rice-cooked-like-spanish-rice-523600 (may not work)