Chocolate Mousse Pie

• 6 oz. semi-sweet chocolate bits
• 3 Tbsp. Grand Marnier liqueur or concentrated orange juice
• 2 egg yolks
• 2 eggs
• 1/4 c. powdered sugar
• 1 c. whipping cream, whipped
• orange slices
• chocolate cookie crumbs, grated chocolate and fresh mint leaves (optional)

1. Place chocolate in top of double boiler and melt.
2. Add Grand Marnier or orange juice; stir.
3. Remove from heat.
4. In blender, beat egg yolks and eggs for 2 minutes.
5. Add sugar; continue to blend on medium to high speed until smooth and creamy.
6. Pour into mixing bowl.
7. Fold in whipped cream, then melted chocolate mixture.
8. Pour into pie plate and cover.
9. Refrigerate for at least 3 hours or overnight.
10. Garnish.
11. Serves 6.

semisweet chocolate bits, grand marnier, egg yolks, eggs, powdered sugar, whipping cream, orange slices, chocolate cookie crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051368 (may not work)