~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

• 2 lb Ground Turkey
• 1/2 cup Italian Flavored Bread Crumbs
• 2 Eggs
• 1/4 cup Milk
• 1 tbsp Dried Oregano
• 1 tbsp Poultry Seasoning
• 1 tsp Dried Parsley
• 1 tsp Dried Ground Sage
• 1 tsp Dried Thyme
• 1 tsp Salt
• 1 tsp Onion Powder
• 1/2 tsp Pepper
• 1/2 tsp Garlic Powder
• 1/4 tsp Dried Dill
• 2 Boxes Stove Top Stuffing for Turkey (Prepared)
• 1 cup Italian Flavored Bread Crumbs
• 1/4 cup Vegetable Oil
• 1 12-14 oz. Can Jellied Cranberry Sauce
• 1/2 cup (1 Stick) Butter
• 1/4 cup Sugar
• 1 Can/Jar Turkey Gravy (heated)

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey.
3. Set Aside.
4. Mix all Meatball Ingredients together gently with hands.
5. Put approximately 2 tsp.
6. of Stuffing into the palm of your hand and flatten it out.
7. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs.
8. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but itas not completely necessary.
9. Fry the balls lightly in Az Cup Vegetable Oil.
10. Cranberry Glaze Instructions:
11. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

ground turkey, italian flavored bread crumbs, eggs, milk, oregano, parsley, ground sage, thyme, salt, onion, pepper, garlic, dill, stove top stuffing for turkey, italian flavored bread crumbs, vegetable oil, cranberry sauce, butter, sugar, turkey gravy

Taken from cookpad.com/us/recipes/360995-shamroks-gobbler-balls-thanksgiving-turkeystuffing-ball-apps (may not work)