Six-Layer Taco Salad

• 1 lb. extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 tsp. each ground cumin, garlic salt and ground red pepper (cayenne)
• 1 bag (10 oz.) torn romaine lettuce (about 10 cups)
• 1/2 cup SOUTH BEACH LIVINGTM Ranch Dressing, divided
• 1 large tomato, chopped (about 1 cup) Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/2 cup green onion slices

1. Sprinkle meat with seasonings; cook until browned, stirring occasionally.
2. Drain.
3. Place lettuce on large serving platter.
4. (Or, divide evenly among four salad plates.)
5. Drizzle half of the dressing evenly over lettuce; cover with layers of meat and tomatoes.
6. Top with the remaining dressing.
7. Sprinkle evenly with the cheese and onions.

extra lean ground beef, ground cumin, torn romaine lettuce, south beach livingtm, tomato, milk, green onion

Taken from www.kraftrecipes.com/recipes/six-layer-taco-salad-75387.aspx (may not work)