Garlic Prawns

• 1 cup unsalted butter
• 8 garlic cloves, minced
• 1 tablespoon Old Bay Seasoning
• 2 tablespoons fresh lemon juice
• 14 cup cream sherry
• 14 cup chopped fresh parsley
• 2 lbs jumbo shrimp, peeled and deveined

1. In large skillet, melt butter over low heat.
2. Add garlic, and cook until softened - about 10 minutes - but don't let the garlic brown.
3. Add Old Bay, and cook 2 min, stirring constantly so garlic & spices don't burn.
4. Add lemon juice and sherry and bring to a boil.
5. Reduce the heat to low, simmer 1 minute, remove from heat.
6. Add parsley and shrimp to the garlic butter and toss together.
7. Cook over medium heat until shrimp turn completely pink.
8. Serve immediately, or at room temperature.

unsalted butter, garlic, bay seasoning, lemon juice, cream sherry, parsley, jumbo shrimp

Taken from www.food.com/recipe/garlic-prawns-345877 (may not work)