Black Vinegar Trotters Recipe

• 1 x pig's trotter (1.5kg) - cut into serving pcs
• 400 ml black vinegar
• 500 ml water
• 200 gm old ginger - skinned and smashed lightly
• 300 gm brown sugar
• 1 Tbsp. light soy sauce
• 1 x salt to taste

1. Method:BLANCH trotter pcs in boiling water.
2. Remove and drain well.
3. Heat 2 tbsp sesame oil and 1 tbsp veg.
4. oil, fry ginger until golden and aromatic.
5. Dish out and transfer ginger into a claypot and add in the black vinegar, water and brown sugar then bring to a boil.
6. Simmer for 30 min until ginger turns soft.
7. Add in the trotter and simmer until it is soft and tender.
8. Bring a steamer with water to a rolling boil.
9. Place the deep dish with the bundle of herbal chicken to steam for 1 to 1 1/2 hrs.
10. Top up the water in the steamer if necessary.
11. When done, remove dish, open up the bundle and serve warm.

trotter, black vinegar, ginger skinned, brown sugar, soy sauce, salt

Taken from cookeatshare.com/recipes/black-vinegar-trotters-86104 (may not work)