2 Putt Pita Chips

• 12 cup soft butter
• 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
• 1 tablespoon finely chopped chives or 1 tablespoon green onion
• 1 tablespoon lemon juice
• 14 teaspoon garlic powder
• 1 teaspoon lemon pepper seasoning
• 6 pita breads, split in half horizontally

1. Preheat oven to 400.
2. Blend all the ingredients except pita into a paste.
3. Spread each pita bread half with the butter paste and cut into wedge-shaped quarters.
4. Place on 2 cookie sheets, not overlapping, and bake for 5-7 minutes until crispy and slightly brown.

butter, parsley, chives, lemon juice, garlic, lemon pepper, pita breads

Taken from www.food.com/recipe/2-putt-pita-chips-265046 (may not work)