Berry Cheesecake Parfaits

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 24 vanilla wafers, coarsely chopped
• 1-1/2 cups mixed blueberries and sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1. Beat cream cheese in medium bowl with mixer until creamy.
2. Gradually beat in milk.
3. Add dry pudding mix; mix well.
4. Whisk in 1 cup COOL WHIP until blended.
5. Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses.
6. Repeat layers.
7. Top with remaining COOL WHIP.

philadelphia cream cheese, cold milk, topping, vanilla wafers, mixed blueberries

Taken from www.kraftrecipes.com/recipes/berry-cheesecake-parfaits-112667.aspx (may not work)