Turkey, Corn and Mushroom Niblets

• 1 Tablespoon Oil
• 3-58 ounces, weight Extra-Lean Ground Turkey
• 4- 1/2 ounces, weight Mushrooms, Cleaned And Diced Into The Size Of Corn Niblets
• 1- 1/2 cup Corn, Fresh Or Canned, Drained If Canned
• 13 teaspoons Salt
• 13 cups Water
• 1 Tablespoon Scallions, Chopped
• 1/2 teaspoons White Pepper

1. Heat 1 tablespoon of oil in a wok or skillet on medium-high heat.
2. Add turkey and stir-fry ground turkey with a dash of salt, breaking the turkey apart, until browned.
3. Remove turkey from the skillet and set aside.
4. Add mushrooms into the skillet and cook for 2-3 minutes, then tip in the corn and stir fry for another minute.
5. Add salt and 1/3 cup water and simmer, stirring occasionally, until the water has evaporated.
6. Turn heat up to high, add pork back into the skillet and stir-fry a little more.
7. Add scallions, white pepper and toss to incorporate.

oil, ground turkey, weight mushrooms, corn, salt, water, scallions, white pepper

Taken from tastykitchen.com/recipes/main-courses/turkey-corn-and-mushroom-niblets/ (may not work)