Chilled Orange and Fennel Salad

• 8 small seedless oranges
• 12 cup vegetable oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 head romaine lettuce, shredded
• 2 medium sweet onions, very thinly sliced
• 1 fennel bulb, cut into 1/4 inch rings

1. Peel oranges, removing all of the white pith.
2. Cut oranges into 1/4 inch slices.
3. In a small bowl, whisk together oil, vinegar, cumin, and chili powder.
4. Set dressing asside.
5. Spread a layer of shredded romaine on a large serving platter.
6. Cover with a layer of orange slices.
7. Cover liberally with onion slices.
8. Top with fennel rings.
9. Spoon dressing over the salad.
10. Serve chilled.

oranges, vegetable oil, balsamic vinegar, ground cumin, chili powder, romaine lettuce, sweet onions, fennel bulb

Taken from www.food.com/recipe/chilled-orange-and-fennel-salad-334422 (may not work)