The Chewy Chocolate Cookie

• 1-1/4 cup butter
• margarine, softened
• 2 cups sugar
• 2 eggs
• 2 tsp. vanilla
• 2 cups unsifted all-purpose flour
• 3/4 cup Hershey's Cocoa
• 1 tsp. baking soad
• 1/2 tsp. salt
• 1 cup finely chopped nuts, optional

1. Cream together butter or margarine and sugar in a large mixing bowl.
2. Add eggs and vanilla; mix well.
3. Combine flour, cocoa, baking soda, and salt; blend into creamed mixture.
4. Stir in nuts, if desired.
5. Drop by teaspoonfuls onto ungreased cookie sheet.
6. Bake at 350 degrees for 8-9 minutes.
7. (Do not overbake.
8. Cookies will be soft.
9. They will puff during baking, flatten upon cooling.)
10. Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely.

butter, margarine, sugar, eggs, vanilla, flour, cocoa, baking soad, salt, nuts

Taken from www.foodgeeks.com/recipes/21020 (may not work)