Honey Baked Chicken with Baked Brown Rice

• 1- 1/2 cup Brown Rice
• 2- 1/2 cups Water
• 2 teaspoons Butter (optional)
• 1 teaspoon Salt
• 4 whole Chicken Legs
• 13 cups Honey
• 2 Tablespoons Melted Butter
• 1 Tablespoon Prepared Mustard
• 1- 1/2 teaspoon Curry Powder
• 1 teaspoon Salt

1. For the rice, combine the rice, water, butter, and salt in a 2-quart baking dish.
2. Bake at 350F for an hour and a half.
3. For the chicken, place the chicken in a 9x13 inch casserole dish.
4. Mix the honey, butter, mustard, curry, and salt and pour over the chicken.
5. Bake at 350F for about and hour and a half, basting 3 or 4 times with the pan juices.
6. Serve with the rice, And dont forget to pour some of those delicious pan juices over everything!

brown rice, water, butter, salt, chicken, honey, butter, curry, salt

Taken from tastykitchen.com/recipes/main-courses/honey-baked-chicken-with-baked-brown-rice/ (may not work)