Steak ala Orange for BBQ

• 2 lbs chuck or 2 lbs boneless blade steaks, cut 1" thick
• 12 cup soy sauce
• 14 cup white vinegar
• 14 cup fresh orange juice
• 2 tablespoons orange marmalade
• 1 clove garlic, crushed
• 1 jalapeno pepper, chopped fine

1. Mix Marinade ingredients in a large Zip Lock bag, mix well.
2. Add Steak.
3. Refrigerate for 24 hours, turning the bag each time you open the fridge or at least 6 times to keep all sides in the marinade.
4. Remove steak, reserving the Marinade.
5. Place steak on a greased BBQ grill over medium heat.
6. Brush occasionally with Marinade.
7. BBQ 4-5 min each side for medium rare or until it is cooked to your liking.
8. Slice in thin slices, diagonally to serve.

chuck, soy sauce, white vinegar, orange juice, orange marmalade, clove garlic, pepper

Taken from www.food.com/recipe/steak-ala-orange-for-bbq-11555 (may not work)