Improved Rum Cocktail

• Ice
• 2 ounces aged rum
• 1/2 teaspoon maraschino liqueur
• Dash of absinthe
• 1/2 teaspoon Rich Simple Syrup
• Dash of Angostura bitters
• Dash of Peychauds bitters
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add the aged rum, maraschino liqueur, absinthe, Rich Simple Syrup, Angostura bitters and Peychaud's bitters and stir well.
3. Strain the drink into an ice-filled rocks glass and garnish with the lemon twist.

aged, maraschino liqueur, absinthe, simple syrup, bitters, bitters, lemon

Taken from www.foodandwine.com/recipes/improved-rum-cocktail-cocktails-2009 (may not work)