Lyons Spaghetti

• 2 each tomatoes italian-style
• 1/2 cup vegetable oil
• 1 pound mushrooms fresh
• 1 pound ground beef, lean
• 1 can mushrooms condensed
• 7 ounces pasta, elbow macaroni
• 2 medium green bell peppers minced
• 1 pound american cheese
• 1 large onions minced

1. Brown meat, onions, green peppers and cooking oil.
2. Cook macaroni.
3. Then combine all the rest of ingredients and pour in 9x13 pan.
4. Bake at 350F (180C).
5. for about 1 hour.

tomatoes, vegetable oil, mushrooms, ground beef, mushrooms condensed, pasta, green bell peppers, american cheese, onions

Taken from recipeland.com/recipe/v/lyons-spaghetti-36231 (may not work)