Lamb Chops With Green Mash

• 2 lamb chops
• 1 clove garlic, sliced
• 12 teaspoon dried rosemary
• 14 cup mint jelly
• 1 tablespoon coarse grain mustard
• 1 tablespoon balsamic vinegar
• 250 g frozen broad beans, defrosted and shelled (fava beans)
• 12 cup frozen peas
• 14 cup chicken stock

1. Prepare the lamb chops by cutting slits in them and inserting the slivers of garlic and rosemary.
2. Melt the mint jelly, mustard and vinegar over a medium heat to combine.
3. Keep warm.
4. Combine the beans, peas, and stock in a saucepan.
5. Bring to the boil, then reduce heat to low and cook for 5 minutes.
6. Mash in a rustic mash.
7. Season the lamb chops with salt and pepper.
8. Brush with the mint glaze and grill the lamb chops for about 5 minutes.
9. Turn over, brush other side with remaining glaze and cook for 5 minutes again.
10. Serve with mashed potato.

lamb chops, clove garlic, rosemary, mint jelly, coarse grain mustard, balsamic vinegar, frozen broad beans, frozen peas, chicken

Taken from www.food.com/recipe/lamb-chops-with-green-mash-94432 (may not work)