Pressure Cooker Pork Chops

• 4 each pork chops
• 4 each potatoes peeled, sliced, somewhat thick
• 1/4 cup water
• 1 each onions chopped

1. Heat your pressure cooker on med-high and pour enough oil in to coat bottom.
2. Once hot, brown the pork chops until dark but not burned (this renders better gravy and I think they are tastier this way).
3. Make sure to brown on all sides possible.
4. Remove chops to a plate and reduce heat to medium.
5. Add the sliced potatoes (beware the hot grease) and the water.
6. Stir to coat the potatoes thoroughly.
7. Add the onion (don't stir) and put the chops on top of all.
8. Sprinkle with salt and pepper if you like.
9. Put the top on and when the cooker inchbell inch rocks, set your timer for 20 minutes.
10. Cool the cooker down by running water over the top.
11. Remove the chops to your serving plate and potatoes too.
12. The chops will be very tender and the potatoes will be soaked in the gravy.

pork chops, potatoes, water, onions

Taken from recipeland.com/recipe/v/pressure-cooker-pork-chops-34856 (may not work)