Best Texas Chili - Weight Watchers Favorite

• 4 teaspoons vegetable oil olive
• 2 cups onions chopped
• 1 cup celery finely chopped
• 3 each garlic cloves
• 1 pound ground beef, lean broiled
• 2 cups tomatoes plum italian, (canned, reserve liquid), chopped
• 2 cups tomato sauce
• 12 ounces red kidney beans cooked and drained
• 12 ounces pinto beans cooked
• 2 tablespoons sugar granulated
• 3 each bay leaves
• 3 each allspice whole
• 1 tablespoon chili powder
• 1 teaspoon oregano dried
• 1/2 teaspoon black pepper freshly ground
• 1/4 teaspoon cumin ground
• 1/4 teaspoon red pepper flakes ground

1. In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
2. Place vegetables and remaining ingredients in slow-cooker; stir to combine.
3. Cook on low setting 4 hours.

vegetable oil olive, onions, celery, garlic, ground beef, tomatoes, tomato sauce, red kidney, pinto beans, sugar, bay leaves, chili powder, oregano, black pepper, cumin ground, red pepper

Taken from recipeland.com/recipe/v/best-texas-chili-weight-watcher-5182 (may not work)