Steak Creole(One Dish Meal)

• 3 lb. boneless chuck steak
• 1/4 c. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 medium yellow onion
• 1 medium stalk celery, sliced
• 2 green peppers, sliced
• 2 cloves garlic
• 1 1/2 c. beef broth
• 1 (8 oz.) tomato sauce
• 1 tsp. brown sugar
• 1/2 tsp. basil
• 1/2 tsp. thyme
• 1/2 tsp. oregano
• 1 bay leaf
• 1/8 tsp. ground red pepper

1. Dredge steak in flour, sprinkle with half the salt and pepper. Heat oil for 1 minute.
2. Add steak and brown for 6 to 7 minutes. Remove steak and place in large casserole dish.
3. Add onion, celery and green pepper, remaining half of salt and pepper to pan and cook for about 5 minutes.
4. Stir in garlic, broth, tomato sauce, sugar, basil, thyme, oregano, bay leaf and red pepper; bring to a boil. Pour contents over steak, transferring to preheated 350u0b0 oven for 1 1/2 to 2 hours.
5. Last half hour make dumplings and place on top of casserole to cook.
6. Serves 6.

boneless chuck steak, flour, salt, pepper, yellow onion, stalk celery, green peppers, garlic, beef broth, tomato sauce, brown sugar, basil, thyme, oregano, bay leaf, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363946 (may not work)