Beef Soup With Noodles

• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger
• 14 teaspoon crushed red pepper flakes
• 1 boneless beef top sirloin steak, about 1 inch thick
• 1 tablespoon vegetable oil
• 2 cups sliced fresh mushrooms
• 2 (14 ounce) cans beef broth
• 1 cup fresh snow peas, cut diagonally into 1 inch pieces
• 1 12 cups hot cooked fine egg noodles, ramen noodles will work too (just don't use the flavor package)
• 1 green onion, cut diagonally into thin slices
• 1 teaspoon oriental sesame oil
• red bell pepper, strips for garnish

1. Combine the soy sauce, ginger, and pepper flakes in small bowl.
2. Spread mixture evenly over both sides of steak.
3. Marinate on a plate at room temperature for 15 minutes.
4. Heat deep skillet over medium high heat; add oil and heat until hot.
5. Drain steak and reserve the soy sauce mixture (there will only be a small amount of mixture left).
6. Add steak to skillet and cook 4 to 5 minutes per side.
7. Remove and let stand for 10 minutes.
8. Add mushroom to skillet and stir fry for 2 minutes.
9. Add broth, snow peas, and the reserved soy sauce mixture; bring to a boil.
10. Scrape the bottom to get the browned meat bits up.
11. Reduce heat to medium and stir in noodles.
12. Cut the steak across the grain into 1/8 inch slices, and then cut each slice into 1-inch pieces.
13. Stir into the soup; heat through.
14. Add onion, and sesame oil.
15. Ladle into soup bowl and garnish with red bell pepper strips.

soy sauce, fresh ginger, red pepper, vegetable oil, mushrooms, beef broth, fresh snow peas, egg noodles, green onion, sesame oil, red bell pepper

Taken from www.food.com/recipe/beef-soup-with-noodles-85883 (may not work)