Summer Squash Casserole

• 4 cups diced yellow squash or 4 cups zucchini (or combination)
• 12-1 cup water
• 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup cooked rice
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon parsley flakes
• 14 lb Velveeta cheese, cubed
• 12 cup buttered bread crumb

1. Combine water and squash in microwave safe bowl.
2. Microwave on high 5 minutes.
3. Add rice, soup, spices, and cheese.
4. Pour into 1 1/2 quart casserole dish.
5. Sprinkle with bread crumbs.
6. Bake in 350 degree oven for 15-20 minutes until lightly browned.

zucchini, water, cream of chicken soup, rice, onion powder, garlic, parsley flakes, velveeta cheese, buttered bread

Taken from www.food.com/recipe/summer-squash-casserole-86460 (may not work)