Green Lentil, Sun-Dried Tomato, and Feta Salad

• 3 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoon dried thyme, crumbled
• 1/4 cup drained finely chopped sun dried tomatoes packed in oil
• 1 cup lentilles du Puy (French green lentils) picked over and rinsed
• 1/2 cup crumbled Feta cheese (about 2 ounces)

1. In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste.
2. Add lentils to a large saucepan of salted water and bring water to a boil.
3. Cook lentils at a bare simmer until just tender, about 20 minutes.
4. Drain lentils in a sieve and rinse gently.
5. Toss lentils well with dressing and gently stir in Feta.

extra virgin olive oil, white wine vinegar, thyme, tomatoes, lentilles, feta cheese

Taken from www.foodnetwork.com/recipes/green-lentil-sun-dried-tomato-and-feta-salad0.html (may not work)