Whole Wheat Carrot Bread Recipe

• 2 c. (about) lowfat milk
• 1 c. finely shredded carrots
• 2 env. dry yeast
• 1/3 c. hot water
• 2 teaspoon salt
• Honey
• 2 tbsp. butter, melted
• 3 c. all-purpose flour
• 2 1/2-3 c. whole wheat flour
• Wheat germ, optional

1. Scald lowfat milk.
2. Combine carrots with sufficient lowfat milk to equal 2 c.. Dissolve yeast in hot water in large bowl of mixer.
3. Stir in salt, 1/4 c. honey, butter and carrot mix.
4. Follow mixing instructions for Basic White Bread recipe, adding all-purpose flour first.
5. Add in whole wheat flour for the second addition of flour.
6. Proceed as instructed, using all-purpose flour for kneading.
7. Brush warm loaves with additional honey and sprinkle with wheat germ.
8. Cold.
9. Yield: 2 loaves.

milk, carrots, yeast, water, salt, honey, butter, allpurpose, whole wheat flour, germ

Taken from cookeatshare.com/recipes/whole-wheat-carrot-bread-42365 (may not work)