Afghan biscuit/cookie

• 3/4 cup soften butter plus 1tablespoon
• 1/4 cup sugar plus 2 US tablespoons
• 1 1/2 cup flour self raising
• 2 tbsp US measurement cocoa powder
• 3/4 cup cornflakes or crushed weetbix or large rolled oats
• 1 walnuts or coconut for on the top.

1. Preheat oven 180C or 350F
2. Cream together the butter and sugar
3. Add flour and cocoa
4. Add cornflakes last so as not to break them up too much.
5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
6. Leave them to cool.They firm up as they cool.
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

butter, sugar, flour self raising, cocoa powder, cornflakes, walnuts

Taken from cookpad.com/us/recipes/353123-afghan-biscuitcookie (may not work)