Plum Apricot Crisp Gluten-Free

• 5 apricots
• 5 plums
• 3 ounces quaker maple and brown suger high-fiber oatmeal
• 1 cup sugar
• 14 teaspoon cinnamon
• 1 78 teaspoons nutmeg
• 38 cup butter
• 12 cup sliced almonds

1. Preheat oven to 350.
2. Use a round cake pan and lightly grease with butter.
3. Chop fruit and mix with spices.
4. Mix oatmeal with about 1/2 cup sugar and almonds.
5. Crumble all but 1 tablespoon remaining butter into oatmeal mix and stir to make a makeshift crumb topping.
6. (Note: due to lack of flour it wont resemble crumbs, but just make sure butter is well integrated but still crumbly).
7. Place fuit into pan, top with oatmeal-crumb mix.
8. Melt remaining tablespoon butter and spoon over top.
9. Bake 40-45 minutes.
10. Tastes great with vanilla ice cream!

apricots, plums, maple, sugar, cinnamon, nutmeg, butter, almonds

Taken from www.food.com/recipe/plum-apricot-crisp-gluten-free-437358 (may not work)