Maple Nut Cheese Ball

• 1 cup Philadelphia Cream Cheese Product
• 2 cups Cracker Barrel Shredded Old Cheddar Cheese
• 1/2 cup dried cranberries
• 2 Tbsp. port wine
• 1/2 cup chopped pecans
• 1/4 cup maple syrup

1. Mix cream cheese, cheddar cheese, cranberries and wine until well blended; cover.
2. Refrigerate at least 1 hour.
3. Shape into ball or other desired shape just before serving; coat with pecans.
4. Place on serving plate; drizzle with syrup.
5. Serve with Christie Crackers and an assortment of cut-up fresh vegetables, such as carrot and celery sticks.

philadelphia cream cheese, cheddar cheese, cranberries, port wine, pecans, maple syrup

Taken from www.kraftrecipes.com/recipes/maple-nut-cheese-ball-98009.aspx (may not work)