Strawberry Margarita Pie

• 1-1/4 cups finely crushed pretzels
• 1/4 cup sugar
• 1/2 cup (1 stick) butter or margarine, melted
• 1 can (14 oz.) sweetened condensed milk
• 1-1/2 cups crushed or pureed strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/3 cup lime juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Mix pretzels, sugar and butter in 9-inch pie plate.
2. Press firmly onto bottom and up side of pie plate to form crust.
3. Refrigerate until ready to fill.
4. Mix condensed milk, strawberries and lime juice in large bowl until well blended.
5. Gently stir in whipped topping.
6. Pour into crust.
7. Freeze 4 hours or overnight until firm.
8. Let stand at room temperature 15 minutes or until pie can be cut easily.
9. Garnish with additional strawberries and lime slices, if desired.

pretzels, sugar, butter, condensed milk, strawberries, lime juice

Taken from www.kraftrecipes.com/recipes/strawberry-margarita-pie-55539.aspx (may not work)