Tom Kerridge's black pepper pulled pork Sloppy Joe recipe

• 2 white onions, sliced
• 1 tbsp garlic powder
• 3 cloves of garlic, grated
• 2 tsp cracked black pepper
• 1 tbsp tomato puree
• 1 pint (0.6l) chicken stock
• 400 g (14.1oz) pulled pork
• 2 green peppers, diced
• 1 green chilli, deseeded
• 1 tbsp American mustard
• 1 lime, zest only
• 1 pinch cayenne pepper
• 1 tbsp smoked paprika
• 1 tsp marjoram
• 6 glazed hot dog buns
• 1 tbsp pickled green chillies
• 2 banana shallots, sliced into rings
• 1 tsp toasted yellow mustard seeds
• 3 tbsp sour cream
• 3 tbsp American mustard

1. In a heavy based sauce pan, heat a little oil and fry off the onions until golden.
2. Add the garlic powder, fresh garlic and paprika, marjoram, black pepper, sweat down for a few minutes to release the flavour.
3. Add the puree and chicken stock and bring up to the boil.
4. Once boiling, add the pulled pork and simmer for 1 hour.
5. Ten minutes from the end, add the green pepper and green chilli and allow to soften slightly.
6. To finish, add the mustard, lime and cayenne pepper.
7. Spoon the mixture into the glazed hotdog bun, scatter over the chillies, shallot rings and mustard seeds.
8. To serve, pipe over the sour cream and mustard.

white onions, garlic, garlic, black pepper, tomato puree, chicken, pulled pork, green peppers, green chilli, mustard, lime, cayenne pepper, paprika, marjoram, buns, green chillies, banana shallots, sour cream, mustard

Taken from www.lovefood.com/guide/recipes/47080/tom-kerridges-black-pepper-pulled-pork-sloppy-joe-recipe (may not work)