Blue Cheese Burgers

• 3 lbs lean ground beef
• 4 ounces blue cheese, crumbled
• 12 cup minced fresh chives
• 14 teaspoon hot sauce (I use Tabasco)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh coarse ground black pepper
• 1 12 teaspoons salt
• 1 teaspoon dry mustard
• 12 French rolls or 12 hamburger buns

1. In a large bowl, mix the all the ingredients (minus the buns) with your hands in a large bowl.
2. Cover and refrigerate for 2 hours.
3. Preheat grill for high heat.
4. Gently form burger mixture into about 12 patties.
5. Oil the grill grate.
6. Grill patties 5 minutes per side or until well done.
7. Serve on hamburger buns.

lean ground beef, blue cheese, fresh chives, hot sauce, worcestershire sauce, fresh coarse ground black pepper, salt, mustard, rolls

Taken from www.food.com/recipe/blue-cheese-burgers-309088 (may not work)