Four-Layer Dessert

• 1 cup flour
• 1/2 cup finely chopped PLANTERS Slivered Almonds
• 1/4 cup margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1/2 cup powdered sugar
• 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
• 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 3 cups cold fat-free milk

1. Heat oven to 350 degrees F.
2. Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan.
3. Bake 15 min.
4. or until lightly browned.
5. Cool.
6. Beat cream cheese and sugar with mixer until well blended.
7. Stir in 1 cup COOL WHIP; spread over crust.
8. Beat pudding mixes and milk with whisk 2 min.
9. ; spread over cream cheese layer.
10. Top with remaining COOL WHIP.
11. Refrigerate several hours or until chilled.

flour, margarine, philadelphia fat free, powdered sugar, sugar, sugar, cold fat

Taken from www.kraftrecipes.com/recipes/four-layer-dessert-50797.aspx (may not work)