Beef Paprikash

• 3 lbs stewing beef
• 1 onion, diced
• 1 garlic clove, crushed
• 1 14 cups ketchup
• 3 tablespoons Worcestershire sauce
• 34 teaspoon dry mustard
• 1 tablespoon paprika
• 1 12 tablespoons brown sugar
• 2 cups water
• 2 tablespoons cornstarch
• 12 cup cold water

1. Mix first nine ingredients in crock pot.
2. Cover and cook on LOW 8 hours.
3. Mix cornstarch and cold water.
4. Turn crock pot to HIGH and add cornstarch mixture.
5. Cook until thickened, about 20 minutes.

stewing beef, onion, garlic, ketchup, worcestershire sauce, mustard, paprika, brown sugar, water, cornstarch, cold water

Taken from www.food.com/recipe/beef-paprikash-170068 (may not work)