Cheesy Bacon & Egg Croissant Sandwich

• 4 thin slices Canadian bacon
• 4 mini croissants, split
• 4 eggs
• 1/4 cup milk
• 4 KRAFT Singles

1. Heat oven to 325 degrees F.
2. Place Canadian bacon in single layer on foil-covered baking sheet.
3. Bake 8 to 10 min.
4. or until edges are crisp and begin to curl.
5. Drain bacon on paper towels; discard foil.
6. Arrange croissants, cut sides up, on same baking sheet.
7. Bake 3 to 5 min.
8. or until cut sides are golden brown.
9. Meanwhile, whisk eggs and milk until blended.
10. Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min.
11. or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
12. Fill croissants with bacon, eggs and cheese to make 4 sandwiches.

thin slices canadian bacon, croissants, eggs, milk, singles

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-egg-croissant-sandwich-178657.aspx (may not work)