Hot Crabmeat Sandwiches

• 2 English muffins, split, toasted, and buttered
• 6 ounces white canned crabmeat, drained (the can will also say "4 1/2 oz drained")
• 3 tablespoons water chestnuts, chopped
• 1 tablespoon diced pimento (heaping)
• 13 cup mayonnaise
• 13 cup parmesan cheese, grated
• 14 lemon, juice of
• tony chachere's original creole seasoning, to taste
• 4 slices swiss cheese, sliced very thin
• paprika

1. Preheat broiler.
2. In a small bowl, mix the crabmeat, water chestnuts, pimento, mayo, parmesan, lemon juice, and creole seasoning.
3. Divide and spread mixture equally between four toasted English muffin halves.
4. (Make sure to spread to the edge of bread so it doesn't burn in the broiler.
5. ).
6. Top each with one slice of Swiss cheese and broil until cheese is slightly brown (approximately 5 minutes).
7. Remove from broiler and sprinkle lightly with paprika (just for color).
8. Serve immediately.

muffins, crabmeat, water chestnuts, pimento, mayonnaise, parmesan cheese, lemon, creole seasoning, swiss cheese, paprika

Taken from www.food.com/recipe/hot-crabmeat-sandwiches-241612 (may not work)