Mango Gelatin

• 2 envelope 7g each unflavored gelatin
• 1/2 cup cold water
• 24 oz mangoes, drained, 1 slice reserved and cut into 6 to 8 pieces
• 1 can 14 oz Nestle La Lechera Sweetened Condensed Milk
• 1 cup evaporated milk
• 3 tbsp lime juice

1. Place gelatin and water in saucepan.
2. Heat for 1 min until gelatin is disolved.
3. Place mangoes sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender, blend u til smooth.
4. Spray 6 to 8 dessert cups with nonstick cooking spray.
5. Pour mixture into cups; refrigerate for at least 1 hour.
6. Garnish with mango pieces and mint.

unflavored gelatin, cold water, mangoes, milk, milk, lime juice

Taken from cookpad.com/us/recipes/330510-mango-gelatin (may not work)