Vickie's Caesar Salad Recipe

• 1 clove garlic
• 1 teaspoon dry mustard
• 1 tbsp. lemon juice
• Tabasco sauce, to taste
• 3 tbsp. extra virgin olive oil
• 2 bunches romaine lettuce
• 1 tbsp. grated Parmesan cheese
• 1 can anchovies
• 1 egg boiled for 60 seconds
• 1/2 c. croutons

1. Combine all ingredients except for the cheese, croutons, egg, and lettuce, in a blender.
2. Pour over lettuce and mix well.
3. Break egg over salad and toss.
4. Finally add in croutons and cheese and toss lightly.

clove garlic, mustard, lemon juice, tabasco sauce, extra virgin olive oil, bunches romaine lettuce, parmesan cheese, anchovies, egg, croutons

Taken from cookeatshare.com/recipes/vickie-s-caesar-salad-49736 (may not work)